BLUEBIRD CATERING
At Bluebird Catering, we pride ourselves on delivering the very best in tailored catering solutions. We recognize that each of our clients have unique tastes, needs and preferences, so we customize our menu to meet your requirements. Every detail is executed with precision and care, from the hand-picked ingredients to the final presentation. Our team of expert chefs and caterers are dedicated to creating a memorable culinary experience for you and your guests.
Inquire Below For Catering Only
Fill out the form below for catering and bartending and we will respond within 24-48 hours!
Please note our menus are below the inquiry form.
Now offering our Food Trailer for Weddings and Events!
Catering Order Minimums
Due to demand we have had to implement order minimums for catering. The rates below for services are the minimum amounts for us to be able to cater your event. We apologize for any inconvenience this may cause.
Drop Off Catering: $800
Local Full Service Catering (Within 40 Miles): $1,500
Out Of State/ Greater Than 40 Miles: $3,000
How to build your menu
First select your service level:
Drop Off:
Provides everything needed to serve and keep food hot, but is served in disposables. Option to add attendant to restock and pack up food available.
Economy:
Takes 15% off your total. Economy is real serving ware but is paired down and does not provide table decor.
Full Service:
Full service includes premium serving ware and table decor.
NEXT
Choose your menu:
It is recommended for cocktail hour to select 2-3 options. For dinner, we recommend a salad, 1-2 proteins, and 2-3 sides. Please note pricing is higher for premium proteins such as beef and seafood is higher due to current market prices. You can select options not on the menus as well.
THEN
Select any packages you are interested in. We are full service and offer the following.
Packages:
Desserts, Drinks (Including Bartending), Tableware (disposable or real), Bussing Tables, Cake Cutting, Trash Services, & Event Cleanup.
FINALLY
Submit your inquiry and we will send over a proposal. Please be aware labor, travel fees, and taxes are not included in pricing shown on the site.
2025-2026 WEDDING MENU
When it comes to your wedding, you want everything to be perfect - including the food. That’s why we offer a fully customized and unique catering experience at Bluebird Catering. Our team is committed to providing exquisite dishes, personalized menus, and exceptional service you and your guests will love.
Hors D'oeuvres
Starting at $2.25 Per Person
Cilantro Tomato Crostini's
Salmon Crostini's
Rustic Tuscan Pepper Bruschetta
Spinach and Artichoke Phyllo Cups
Bacon Cream Cheese Pinwheels
Stuffed Mushrooms
Prosciutto Cucumber Bites
Sausage Balls
Jalapeno Poppers
Caprese Salad Kabobs
Chicken & Waffles
Appetizers
Starting At $3 Per Person
Gyoza
Mini Crab Cakes
Mini Quesadillas
Mini Street Tacos
Mini Fish or Shrimp Tacos
Sliders
Pulled Pork
Chicken
Burgers
Premium Hors D'oeuvres
Starting at $4 Per Person
Charcuterie Cups
Crispy Crab Balls
Wild Mushroom Arancini
Mini Shrimp Tostadas
Salmon Tartare
Spicy Tuna Crispy Rice
Smoke Trout Blini with Crème Fraiche
Shrimp and Grits Spoon
Shrimp Cocktail
Coconut Shrimp with Apricot Sauce
Trays/Boards
Starting at $3 Per Person
Assorted Seasonal Fruit Tray
Veggie Tray
Cocktail Table ($6 Per Person)
similar to a charcuterie board but everything is on platters and paired down from a grazing table
Grazing Tables ($9 Per Person)
fruits, vegetables, nuts, cheese, cured meats, bread, crackers, dips and spreads
Salads
Starting at $2.50 Per Person
Ceasar
Italian
Caprese
Apple Pecan
Mixed Berry
Watermelon & Feta Salad
Roasted Pear & Goat Cheese
Soups
Starting at $3 Per Person
Vegetable
Tomato Basil
Loaded Potato
Italian Wedding
Butternut Squash
Chicken Consommé
Minestrone
Entrees
*This is a list of options but anything is possible! If you do not see what you are looking for, ask us and see if it's possible.
Protein Options
Starting at $9 Per Person
Pasta Options
Starting at $9 Per Person
Sides
Starting at $2.50 Per Person
Pork Tenderloin
Pulled Pork
Brisket
Flank Steak
Chicken Marsala
Chicken Piccata
Tuscan Chicken
Grilled Chicken
Stuffed Pork Chops
Lamb Chops
Burgers
Baby Back Ribs
Grilled Shrimp
Shrimp Scampi
Tilapia
Salmon
Surf and Turf
Baked Ziti
Baked Feta
Penne Alla Vodka
Shrimp Scampi Linguine
Lasagna
Mediterranean Chicken Pasta
Fettuccine Alfredo
Cajun Seafood Pasta
Pesto Tortellini
Gnocchi In Sage Cream Sauce
Tuscan Sun-Dried Tomato
Mac & Cheese
Green Beans
Roasted Parmesan Broccoli & Cauliflower
Glazed Carrots
Bacon Asparagus
Roasted Corn
Sautéed Vegetables
Coleslaw
Rice Pilaf
Risotto
Mediterranean Style Couscous
Sweet Potato Crunch
Mashed Potatoes
Gratin Potatoes
Fingerling Potatoes
Cornbread
Yeast Rolls
SAMPLE MENUS
Look below and see if any menus match your events theme. These are some recommended pairings to help make your life a little easier! Meals are priced per person as full service and are subject to change depending on current market price.
Southern Classic $18
Garden Salad, Roasted Chicken Quarters with Bourbon-Honey Glaze, Smoked Pulled Pork, Mac & Cheese, Bacon-Braised Green Beans, Honey Cornbread
Cocktail Hour $9
Mini Shrimp & Grits Spoon
Tomato Jam Tartlet with Pimento Aioli
Mini Buttermilk Biscuits with Country Ham & Pepper Jelly
Tuscan Romance $19
Arugula Salad with Lemon Vinaigrette & Toasted Pine Nuts, Tuscan Herb-Roasted Chicken, Penne Alla Vodka, Roasted Squash, Zucchini & Sun-dried Tomato, Rosemary Focaccia.
Cocktail Hour $7.50
Mini Roasted Red Pepper & Mozzarella Bowls
Prosciutto-Wrapped Melon
Crostini with Whipped Ricotta & Cherry Tomato Confit
Italian Indulgence $22
Panzanella Salad with Red Wine Vinaigrette, Marsala with Wild Mushrooms, Shrimp Scampi Linguine, Roasted Broccolini, Creamy Parmesan Polenta, Garlic Bread
Cocktail Hour $8
Crostini With Sun-Dried Tomato Tapenade
Basil & Goat Cheese-Stuffed Roasted Mushrooms
Caprese Heirloom Skewers
Mexican Fiesta $22
Roasted Street Corn Salad, Lime Grilled Chicken, Barbacoa Beef, Cilantro-Lime Rice, Cabbage Slaw with Chili-Lime Vinaigrette
Cocktail Hour $7.50
Mini Chicken Tinga Tostadas
Chorizo-Stuffed Roasted Dates
Shrimp Ceviche Shooters
Classic Garden $25
Baby Spinach & Strawberry Salad with Goat Cheese & Champagne Vinaigrette, Rosemary Roasted Chicken, Grilled Salmon with Citrus-Herb Butter, Roasted Fingerling Potatoes, Garlic-Sautéed Haricots Verts, Artisan Rolls
Cocktail Hour $9.50
Prosciutto Cucumber Rounds with Whipped Feta and Dill
Mini Crab Cakes with Lemon Remoulade
Beef Tenderloin Crostini with Horseradish Crème
Rustic Luxe $45
Baby Greens Salad with, Candied Pecans & Goat Cheese, Filet Mignon with Red Wine Demi-Glace, Rosemary-Grilled Shrimp, Truffle Mashed Potatoes, Roasted Rainbow Carrots, Yeast Rolls
Cocktail Hour $11
Goat Cheese & Beet Tartlets
Smoked Duck Breast Crostini with Cherry Compote
Mini Caramelized Onion Tartlet
Stations/Bars
All stations are meant to be paired with 1-2 additional stations to ensure there is enough food for guests. Stations are smaller meals.
Pasta Bar
Starting at $17 Per Person
Two Pastas
Two Sauces
One Protein
Topping Bar
Garlic Toast
*Self served & chef attended options
Everything But the Basket
Starting at $15 Per Person
Assorted Finger Sandwiches
Scones or Biscuits
Assorted Desserts
Sparkling or Bottled Drink
*Mini charcuterie boards available
Baked Potato Station
Starting at $8 Per Person
Baked Potatoes with topping bar.
Toppings:
Green Onion
Bacon
Sour Cream
Butter
Cheddar Cheese
Taco Bar
Starting at $17 Per Person
Choose Two Meats:
Ground Beef
Shredded Chicken
Grilled Shrimp
Pulled Pork
Carne Asada
Toppings Bar:
7 Toppings
Choose Two Sides:
Mexican Rice
Refried Beans
Roasted Corn
Mango Salsa
Taco Salad
Corn Salad
Chips & Salsa
Slider Station
Starting at $9 Per Person
Two choices of sliders
Pulled Pork
Fried Chicken
Classic Burger
Ham & Cheese
Asian Chicken with Slaw
Cheesesteak
Includes 1 Side
Shrimp & Grits Station
Starting at $16.50 Per Person
Jumbo Shrimp
Tasso Gravy
Stone Ground Grits
Topping Bar
Brunch Bar
Starting at $18.50 Per Person
Chicken and Waffles
French Toast
Eggs Your Way
Sausage and Bacon
Cheesy Stone Ground Grits
Hash Browns or Breakfast Potatoes
Assorted Fruit Platter
Juice Bar
Carving Station
Starting at $17 Per Person
One Protein
Prime Rib
Beef Tenderloin
Pork Tenderloin
Leg of Lamb
Includes 1 Side
Mac & Cheese Station
Starting at $10 Per Person
Elbow or Cavatappi Noodles.
Toppings:
Creamy 4 Cheese Sauce
Bacon
Protein
Breadcrumbs
Green Onion
Jalapenos
Broccoli
Cheddar Cheese
Additional Services/Packages
Real Tableware
$6-$10 Per Person
Includes all plates needed for menu, utensils, goblets, Napkins.
Event Cleanup
$400-$600
Includes sweeping, wiping down tables, putting up tables and chairs, & completing venue checklist.
Cake Cutting
$0.75 Per Person
Includes cake plate & Fork.
Additional Staff
$175 Per Attendant
For any help needed day of the wedding. Priced for 5 hours of help.
Bussing Tables
$2 Per Person
Includes cleaning of all dinner and food tables.
*Required for real tableware.
Trash Services
$125
One time fee. Includes trash cans, trash bags, and disposing of all event trash collected before leaving event.
Location
308 Blackstock Rd, Pauline, SC 29374
Contact
(864) 206-5472
